Chocolate Truffles Infused with Sant Wines!
Kick off Super Bowl weekend with Chocolate and Wine!
We worked with an amazing confectioner to create special truffles infused with our wines, and they are paired perfectly! The truffles are very limited and only available at this Saturday's special tasting event.
This Saturday, February 6th
Noon to 4 PM
300 S Lewis Rd, Camarillo, CA
I taste tested the truffles with our wines last week and they are incredible! Your are in for a special treat!
Come early before they are gone.
Hope to see you there!
To all our Sant Wine Patrons, we want to wish you a healthy, prosperous, and safe New Year! We are so thankful for all of you who love and appreciate our wines as much as we do. You have contributed to making this an a very special inaugural year for us. It is just surreal as we reflect back on 2015, as our wines had such phenomenal reviews.
We thank you for being a part of it and look forward to offering you our next vintage!
Here is a recap of our exciting year in 2015 and a sneak peek of 2016!
February – Awarded Silver Medals at the San Francisco Chronicle Wine Competition for our young 2013 Sta. Rita Hills Pinot Noir and 2013 Buena Aventura Pinot Noir
April – Long awaited Inaugural release of our wines! 2013 Sta. Rita Hills Pinot Noir and 2013 Buena Aventura Pinot Noir
June – We competed against wines from around the world and WON Gold 93 Points at prestigious San Francisco International Wine Competition
September – Received an Outstanding 94 Points review from Wine Enthusiast for our 2013 Sta. Rita Hills Pinot Noir
October – Released our 2014 Sauvignon Blanc from Vogelzang Vineyard in Happy Canyon of Santa Barbara AVA.
November – Anthony Dias Blue, who’s one of the most influential food, wine and spirits personalities in the United States reviewed our wines and gave 90 Points to our 2014 Sauvignon Blanc and 92 Points to our 2013 Sta. Rita Hills Pinot Noir.
December – A review of our 2013 Buena Aventura Pinot Noir was published in the December edition of The Tasting Panel magazine with a whopping 94 Points review.
In our 2014 Pinot, we added a third prestigious vineyard from Sta. Rita Hills, named John Sebastiano, which will be released in the spring. This is already tasting exceptional. As usual, it is a small production so we can focus on exceptional quality and creative expression through a personal hands on touch. So in response to high demand with limited quantity, we will be making changes in how our wines are available. With our Spring 2016 release, we will introduce an allocation type membership to ensure our wines can be enjoyed by many, most especially you, our valued patrons. Stay tuned for more details and other releases!
Wishing you a happy and safe New Years!
Please don't drink and drive! Have a designated driver, use Uber, call a taxi... We want to see you in 2016!
Debbie and Greg
Great news as 2015 comes to an end! The Tasting Panel Magazine reviewed our 2013 Buena Aventura Pinot Noir and Anthony Dias Blue gave it an Outstanding 94 Points. We're very excited and thankful! We concentrate on limited production and capturing our creative expression of Sta. Rita Hills AVA.
Our Mission to create Exceptional wines that are Truthful to their origin.
It's exciting and humbling to receive such a great review from Matt Kettmann at Wine Enthusiast! It all starts in the vineyard. We harvest incredible wine grapes from exceptional vineyards and carefully steward them through the wine making process. The end result is our creative expression of the Sta. Rita Hills AVA, which supports Our Mission to create wines for you that are Exceptional and Truthful to their origin.
So excited to announce we won Gold (93 Points) and Silver at the 35th annual San Francisco International Wine Competition!!! Over 4,900 wines tasted from around the world!
Gold (93 Points) - 2013 Pinot Noir Buena Aventura
Silver - 2013 Pinot Noir Sta. Rita Hills